Quiche Lorraine - 20cm
Quiche Lorraine - 20cm
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Um clássico francês, feito com bacon crocante, queijo Gruyère e um recheio cremoso de creme de ovos, oferecendo um equilíbrio perfeito de sabores salgados. Nossas quiches artesanais têm uma crosta amanteigada e folhada e um recheio rico e cremoso, tornando-as a escolha perfeita para café da manhã, brunch ou refeições leves.
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Informações do produto
Ingredientes
Wheat Flour (Gluten), Bacon, Milk, Double Cream (Milk), Eggs, Butter (Milk), Gruyere Cheese (Milk), Water, Salt
Alérgenos
Gluten, Milk, Eggs
Instruções de preparo
Oven (Recommended)
From Frozen:
1. Preheat oven to 180°C (fan 160°C) / 350°F / Gas Mark 4.
2. Remove quiche from packaging and place on a lined baking tray.
3. Bake for 15 - 20 minutes, or until golden brown and hot throughout (internal temp ≥ 75°C).
4. Let rest for 3 - 5 minutes before serving.
From Chilled (Defrosted):
1. Preheat oven to 180°C (fan 160°C) / 350°F / Gas Mark 4.
2. Bake for 5–10 minutes, or until heated through.
3. Rest before serving.
Microwave (Quickest, but softer base)
From Frozen:
1. Place quiche on a microwave-safe plate.
2. Heat on full power (800W) for 5 - 7 minutes.
3. Let rest for 2 minutes before eating.
From Chilled:
1. Microwave on full power for 1.5 to 2 minutes
Air Fryer (For extra crispiness)
From Frozen:
1. Preheat air fryer to 180°C.
2. Air fry for 10 – 15 minutes.
From Chilled:
1. Air fry at 170°C for 5 - 7 minutes, until evenly heated and crisp.
Informações nutricionais