Feijoada - Black Beans Stew 500g
Feijoada - Black Beans Stew 500g
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Feijoada – Brazilian Black Bean Stew
Rich, hearty, and full of flavour, Feijoada is Brazil’s most iconic dish. Made with slow-cooked black beans, traditional sausages, smoky chorizo, bacon, and tender smoked pork ribs, it’s a comforting stew that brings people together around the table.
At Casa Dias, we prepare our Feijoada in small batches, following time-honoured Brazilian recipes. Each pot is simmered slowly to develop its deep, smoky flavour, making it a true taste of Brazil’s culinary heritage.
Why you’ll love our Feijoada:
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Authentic Brazilian recipe with black beans and select cuts of pork
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Rich, smoky flavour from chorizo, bacon, and smoked ribs
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Slow-cooked in small batches for depth and comfort
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Perfect for sharing with family and friends
Serving suggestion: Traditionally enjoyed with rice, farofa (toasted cassava flour), orange slices, and sautéed greens. Perfect for gatherings or a weekend treat.
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Product information
Ingredients
Water, Black Beans (19%), Calabresa Sausage (8%) [pork meat, pork fat, starch, spices, salt, soy protein (soy), antioxidant (E301, E331, E326), sugar, pepper calabrese (0,32%), emulsifiers (E450, E451), flavour enhancer (E621), thickener (E407), acidity regulator (E262), preservative (E250) and dye (E120)], Bacon (8%) [pork belly (96%), salt, dextrose, antioxidant (E301, E331, E325), emulsifier (E451), porcine hemoglobin, preservative (E250, E252)], Chorizo (5%) [pork, pork fat, wine, salt, water, dextrose, paprika, emulsifier (E451), pork hemoglobin, preservative (E250, E252, E202), antioxidant (E301, E331)], Onions, Celery, Leeks, Olive Oil, Garlic, Salt, Parsley, Bay Leaves.
Allergens
Celery, Soy, Sulphur Dioxide.
Cooking directions
1. Defrosting (Optional): For best results, defrost the Feijoada overnight in the refrigerator.
If cooking from frozen, extend the cooking time as indicated below.
2. Stovetop (Preferred Method):
Transfer the frozen or defrosted Feijoada into a medium-sized pot.
Heat on medium-low, stirring occasionally to prevent sticking.
If cooking from frozen, cover the pot and stir every 5-7 minutes to ensure even heating.
Cook for:
Defrosted: 10-15 minutes or until heated through.
Frozen: 20-25 minutes or until fully heated, ensuring an internal temperature of 75°C (165°F) is reached.
3. Microwave (Quick Option):
Place the frozen or defrosted Feijoada into a microwave-safe container with a lid (loosely covered).
Heat on high, stirring halfway through:
Defrosted: 4-6 minutes.
Frozen: 8-10 minutes.
Ensure an internal temperature of 75°C (165°F) is reached before serving."
Nutritional facts
Nutrition Facts
Energy (kJ) 486.94
Energy (kcal) 116.92
Fat 6.28
of which saturates 2.49
Carbohydrate 6.98
of which sugars 0.13
Protein 8.12
Salt 0.73