Green Olives Cheese Dough Balls - 450g
Green Olives Cheese Dough Balls - 450g
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A delicious Mediterranean twist on the Brazilian classic, our Cheese Dough Balls with Green Olives combines the rich, cheesy texture of traditional ‘pão de queijo’ with the briny, slightly tangy bite of high-quality Spanish green olives. The perfect balance of savoury and salty flavours, this variation is an irresistible snack, appetizer, or side for any occasion. (Gluten-free, Vegetarian)
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Product information
Ingredients
Cassava Starch, Cheese Mix (26%) [Cheddar Cheese (Milk), Parmesan Cheese (Milk)], Green Olives (5%), Milk, Egg, Sunflower Oil, Salt.
Allergens
Milk, Egg
Cooking directions
Oven:
1. Preheat the Oven:
Preheat your oven to 180°C (350°F) for fan-assisted ovens or 200°C (390°F) for conventional ovens.
2. Prepare the Cheese Dough:
Remove the desired number of frozen cheese dough balls from the package.
Place them evenly spaced on a baking tray lined with parchment paper.
3. Bake:
Bake in the preheated oven for 25-30 minutes or until golden brown and puffed.
Air Fryer:
1. Preheat to 160°C.
2. Place frozen cheese dough balls in a single layer.
3. Cook for 15-18 minutes, shaking halfway.
***Check for Doneness:
The balls should be crispy on the outside and soft and cheesy inside.
Avoid overbaking to preserve their signature texture.
***Important Notes:
Do not thaw before baking; cook directly from frozen.
Cooking times may vary slightly depending on your oven.
Once baked, consume within 2 hours for the best flavor and texture.
Store any unused frozen Cheese Dough Balls in the freezer at -18°C (0°F).
Nutritional facts
Nutrition Facts (100g) Total
Energy (kJ) 1184.82
Energy (kcal) 285.21
Fat 15.87
of which saturates 6.07
Carbohydrate 27.83
of which sugars 0.83
Protein 7.50
Salt 2.46