Ham & Cheese Baked Kibbeh - 650g
Ham & Cheese Baked Kibbeh - 650g
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A Middle Eastern favourite, our Baked Kibbeh is made with a flavourful mixture of seasoned minced beef and golden-brown bulgur wheat, onions, and aromatic spices, layered with Wiltshire Cured Ham, Mozzarella Cheese, Tomato and Cream Cheese. A perfect balance of crunch and juiciness drizzled with extra virgin olive oil, it’s a great dish to serve as an appetizer, snack, or main course. (Contains pork).
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Product information
Ingredients
Beef, Water, Bulgur Wheat (Gluten), Shallots, Mozzarella Cheese (Milk) (11%), Cream Cheese (Milk) (8%), Ham (6%) [Pork, Salt, Preservatives (Sodium Nitrite, Potassium Nitrate)], Tomatoes, Seasoning Mix [Salt, Black Pepper, Cinnamon, Garlic, Mint], Extra Virgin Olive Oil.
Allergens
Gluten, Milk.
Cooking directions
Oven (Recommended)
From Frozen:
1. Preheat oven to 180°C (fan 160°C) / 350°F / Gas Mark 4.
2. Remove kibbeh from packaging and place on a lined baking tray.
3. Bake for 40 - 50 minutes, or until golden brown and hot throughout (internal temp ≥ 75°C).
4. Let rest for 3 - 5 minutes before serving.
From Chilled (Defrosted):
1. Preheat oven to 180°C (fan 160°C) / 350°F / Gas Mark 4.
2. Bake for 30 - 40 minutes, or until heated through.
3. Rest before serving.
Air Fryer (For extra crispiness)
From Frozen:
1. Preheat air fryer to 180°C.
2. Place kibbeh in a single layer (no stacking).
3. Air fry for 30 - 40 minutes, shaking the basket halfway through.
From Chilled:
1. Air fry at 170°C for 20 - 30 minutes, until evenly heated and crisp.