Quiche Lorraine - 10cm
Quiche Lorraine - 10cm
Couldn't load pickup availability
A French classic, made with crispy bacon, Gruyère cheese, and a silky egg custard filling, offering a perfect balance of savoury flavours. Our handmade quiches feature a buttery, flaky crust and a rich, creamy filling, making them a perfect choice for breakfast, brunch, or light meals.
Share
Product information
Ingredients
Wheat Flour (Gluten), Bacon, Milk, Double Cream (Milk), Eggs, Butter (Milk), Gruyere Cheese (Milk), Water, Salt
Allergens
Gluten, Milk, Eggs
Cooking directions
Oven (Recommended)
From Frozen:
1. Preheat oven to 180°C (fan 160°C) / 350°F / Gas Mark 4.
2. Remove quiche from packaging and place on a lined baking tray.
3. Bake for 10 minutes, or until golden brown and hot throughout (internal temp ≥ 75°C).
4. Let rest for 1 - 2 minutes before serving.
From Chilled (Defrosted):
1. Preheat oven to 180°C (fan 160°C) / 350°F / Gas Mark 4.
2. Bake for 5–10 minutes, or until heated through.
3. Rest before serving.
Microwave (Quickest, but softer base)
From Frozen:
1. Place quiche on a microwave-safe plate.
2. Heat on full power (800W) for 3 - 5 minutes.
3. Let rest for 1 minute before eating.
From Chilled:
1. Microwave on full power for 1.5 to 2 minutes
Air Fryer (For extra crispiness)
From Frozen:
1. Preheat air fryer to 180°C.
2. Air fry for 5 - 10 minutes.
From Chilled:
1. Air fry at 170°C for 3 - 7 minutes, until evenly heated and crisp.