Smoked Sausage Cheese Dough Balls - 450g
Smoked Sausage Cheese Dough Balls - 450g
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A bold and savoury variation, our Cheese Dough Balls with Calabrese Sausage are packed with high-quality, smoky, and flavourful sausage pieces. The combination of cheesy dough and a smoke meaty bite makes it a perfect snack, appetizer, or party food. (Gluten-free, contains pork).
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Product information
Ingredients
Cassava Starch, Cheese Mix (26%) [Cheddar Cheese (Milk), Parmesan Cheese (Milk)], Calabrese Sausage (5%) [pork meat, pork fat, starch, spices, salt, soy protein (Soy), antioxidant (E301, E331, E326), sugar, pepper calabrese (0,32%), emulsifiers (E450, E451), flavour enhancer (E621), thickener (E407), acidity regulator (E262), preservative (E250) and dye (E120)], Milk, Egg, Sunflower Oil, Salt.
Allergens
Milk, Egg, Soy
Cooking directions
Oven:
1. Preheat the Oven:
Preheat your oven to 180°C (350°F) for fan-assisted ovens or 200°C (390°F) for conventional ovens.
2. Prepare the Cheese Dough:
Remove the desired number of frozen cheese dough balls from the package.
Place them evenly spaced on a baking tray lined with parchment paper.
3. Bake:
Bake in the preheated oven for 25-30 minutes or until golden brown and puffed.
Air Fryer:
1. Preheat to 160°C.
2. Place frozen cheese dough balls in a single layer.
3. Cook for 15-18 minutes, shaking halfway.
***Check for Doneness:
The balls should be crispy on the outside and soft and cheesy inside.
Avoid overbaking to preserve their signature texture.
***Important Notes:
Do not thaw before baking; cook directly from frozen.
Cooking times may vary slightly depending on your oven.
Once baked, consume within 2 hours for the best flavor and texture.
Store any unused frozen Cheese Dough Balls in the freezer at -18°C (0°F).
Nutritional facts
Nutrition Facts (100g) Total
Energy (kJ) 1438.57
Energy (kcal) 333.71
Fat 20.19
of which saturates 9.17
Carbohydrate 29.83
of which sugars 0.91
Protein 11.22
Salt 1.93