Traditional Cheese Dough Balls (Pão de Queijo) - 450g
Traditional Cheese Dough Balls (Pão de Queijo) - 450g
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A classic Brazilian delight, our ‘Pão de Queijo’ or Cheese Dough Ball is made with a perfect blend of cassava flour and premium cheeses, creating a crispy golden crust with a soft, chewy, and cheesy centre. Naturally gluten-free, these bite-sized treats are perfect for breakfast, snacks, or pairing with coffee or any drink. (Gluten-free, Vegetarian)
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Product information
Ingredients
Cassava Starch, Cheese Mix (29%) [Cheddar Cheese (Milk), Parmesan Cheese (Milk)], Milk, Egg, Sunflower Oil, Salt.
Allergens
Milk, Egg
Cooking directions
Oven:
1. Preheat the Oven:
Preheat your oven to 180°C (350°F) for fan-assisted ovens or 200°C (390°F) for conventional ovens.
2. Prepare the Cheese Dough:
Remove the desired number of frozen cheese dough balls from the package.
Place them evenly spaced on a baking tray lined with parchment paper.
3. Bake:
Bake in the preheated oven for 25-30 minutes or until golden brown and puffed.
Air Fryer:
1. Preheat to 160°C.
2. Place frozen cheese dough balls in a single layer.
3. Cook for 15-18 minutes, shaking halfway.
***Check for Doneness:
The balls should be crispy on the outside and soft and cheesy inside.
Avoid overbaking to preserve their signature texture.
***Important Notes:
Do not thaw before baking; cook directly from frozen.
Cooking times may vary slightly depending on your oven.
Once baked, consume within 2 hours for the best flavor and texture.
Store any unused frozen Cheese Dough Balls in the freezer at -18°C (0°F).
Nutritional facts
Nutrition Facts (100g) Total
Energy (kJ) 1330.01
Energy (kcal) 319.76
Fat 15.66
of which saturates 7.30
Carbohydrate 35.29
of which sugars 1.09
Protein 9.51
Salt 1.55